Silt opened this year in Williamsburg filling in where Le Yaca used to be near the Busch Gardens side of town. and after our first visit we were enchanted. I celebrated my birthday here and we knew we wanted to try their tasting menu, so our anniversary was the next major occasion for us to celebrate. The food is Southern inspired but with lots of local and seasonal ingredients. Along with the tasty food conceived by Executive Chef Nelson Miller they have a great cocktail list courtesy of bar manager Amber. They took great care of us this evening with a delicious tasting menu with wine pairing and I know we will be back!
Menu
Oyster Shooter
James River Fog
Salted Peach and Bacon Goat Cheese Salad
2013 Basel Cellars Semillon-Sauvignon Blanc
Seared Foie Gras with Maple Mango Gilee
2011 Ch. Doisy Daene Sauternes
Crispy Pork Belly with Souther Fried Mac and Cheese
2012 Caymus Vineyards Cabernet Sauvignon
Line Caught Corvina with Savory Bread Pudding
2010 Basel Cellars Estate Claret
Grilled Lamb with Charred Radishes and Romeo Carrots
2012 K Vintners Milbrandt Syrah
Duo of Desserts: Apple Mango Cobbler and Chocolate Pecan Pie
Diamondback #6
