Category: personal

belated new years resolutions

So yes, I’ve survived the holidays and no, I haven’t given up on this blog, I promise. Things have just been super crazy busy the past few months between work and social stuff (this is starting to sound like my standard excuse but it’s true!). But I wanted to post on this new exercise thing I found out about, it’s two sites, One Hundred Push Ups and Two Hundred Sit Ups. For each of these the goal is to be able to do that total number of the exercise at one time (with rests in between reps). You start out with an initial test to determine your fitness level and then each week you do this pre-set group of reps three times a week and each week the number in each rep increases until you’ve reached the goal. Both are six week programs, Jeremy started doing the push up challenge a few weeks ago and is seeing some great results so, not to be outdone, I figured I would try it too πŸ˜‰

So now that I’ve written about this on the internets I’m hoping this will make me more accountable to actually complete it. To start, I can do 10 (knee) pushups and 35 crunches/sit ups, we’ll see where I end up in 6 weeks…

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fall in va

halloween costume party 08So apologies again for being a delinquent blog author, things have been pretty crazy the past few weeks.Β  I hosted a Halloween party on the 31st, costumes were encouraged but optional and we ended up with lots of “Liz Specials” plus quite a few fun characters, Dr. Horrible, Duff Man, Supergirl, Harley Quinn, Batgirl (that was me), Blue-Footed Booby, Windows Blue Screen of Death, a Stocking and the Stuff-R…here’s the group shot. Also carved pumpkins for the party and roasted the seeds, very tasty, I used a great recipe from Simply Recipes. I got the pumpkins from Bethel’s pumpkin patch, the biggest one was over 35 pounds. IMG_1136.CR2It was quite fun carving them even though I couldn’t find my pumpkin carving knife I got in a little kit one time, instead I used a flathead screwdriver and a tomato knife, gotta love improvisation.

Also went on a nice weekend getaway with Jeremy to Charlottesville last weekend. We stayed at this nice bed and breakfast right in downtown called 200 South Street Inn. It’s in a big old house and we were on the top floor so the ceiling was all sloped and slanted in various directions because it used to be the attic. Very unique and very fun since I hadn’t been to a bed and breakfast in a really long time. We walked to dinner both nights and even though we were only a block away from the pedestrian mall we didn’t go farther than a few hundred fee from the inn because there were two really good restaurants literally across the street, Bang! and Mono Loco, recommend both if you’re ever in the area. blue mountain brewery flightWe also did some winery and brewery visiting while we were up there, Cardinal Point (visited Saturday afternoon, quite good), Horton (first one we visited Sunday, offers way too many wines, none of which were all that great), Barboursville (second visted on Sunday, fun tour, $4 tasting fee but you get to keep the glass, new favorite), and Prince Michel (last one we visited, heavy pours for the tastings, also good), and on the brewery side we visited Blue Mountain Brewery where we had lunch on Saturday and enjoyed a flight of their beers, my favorite was the one at the front of the picture, the Blue Mountain Lager. Before we visited Cardinal Point on Saturday we drove down the Blue Ridge Parkway and lucked out with some really pretty weather for driving, yielded some nice shots that I have up on my flickr page. IMG_1192.CR2We were a bit past peak on the leaves but I’d say probably half were still holding on to some great color.

And last but not least I started a new job at the beginning of November at Solertium Corporation in New Town. I’m working with a great group of people and get to work on lots of different projects where I can do both web design work and programming so I get to exercise both “sides” of my computer interests, plus I can walk to work now so that is an extra bonus.

So there you go, my life updated in approximately 500 words πŸ˜‰

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never grocery shop hungry

I know better than to go grocery shopping hungry, but today it couldn’t really be helped. I didn’t have any milk, therefore couldn’t have any coffee or have an english muffin with peanut butter (which has been my breakfast trend this week, and something topped with peanut butter and only orange juice to wash it down? no thanks) so a trip to the store was required. Decided to roll a bunch of errands into one trip and stopped by the Williamsburg farmer’s market where one of the Williamsburg Winery chefs was doing a demo and offering a “fall salad” and oyster stew. I was really excited about the stew but they didn’t have any prepared while I was there so never got to taste it, oh well, now I kind of want to make some though, my mom makes a really good version, lots of cream and butter, how can you go wrong? Stopped by Bloom to get coffee filters and dishwashing sponges (one thing Trader Joe’s lacks, home cleaning stuff, although I did notice today they had one variety of paper towels and toilet paper) then headed to my friendly neighborhood Trader Joe’s, initially just for milk and soymilk, or so I thought.

I ended up with 5 bottles of wine (all under $5 each!), frozen gnocchi, 2 bags of frozen vegetables, a bag of frozen chicken, torteliini, Trader Joe’s version of Cherrios, blood orange italian soda (excited to try this), soy milk, soy creamer (wanted to see if it was any good since it lasts longer in the fridge I may be able to avoid my no-milk-no-coffee issue), milk, a strawberry-rubarb pie (so excited for this! I was watching Pushing Daisies last night and was totally craving pie afterwards, and according to one of the Trader Joe’s employees the strawberry-rubarb is very hard to come by if you’re not there really early in the day, yay!), and a spinach and mushroom mini quiche which I just finished for brunch with my coffee and soy creamer (conclusion on the soy creamer, not as good as milk-based creamers, thinner and tangy-er). So thus the danger of shopping hungry, be warned! πŸ˜‰

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horray for fall tv!

So the past few weeks have been the time for season premieres for most of the networks, here’s everything I’m watching right now in no particular order:

  1. Project Runway (Bravo)
  2. Top Design (Bravo)
  3. Feasting on Waves (Food Network)
  4. Dancing with the Stars (ABC)
  5. Bones (Fox)
  6. Heroes (NBC)
  7. America’s Next Top Model (CW)
  8. Ugly Betty (ABC)
  9. Pushing Daisies (ABC)
  10. Desperate Housewives (ABC)
  11. Amazing Race (CBS)
  12. Survivor (CBS)
  13. Smallville (CW, just started watching this season after a few years hiatus)

And out of all those, only two conflicts where my DVR can’t tape three shows at a time πŸ˜‰ Horray for online episodes!

So am I addicted to tv? yes just a bit, but when you fast forward through all of the commercials you get 20% of your time back, so that’s good time management or something right? thank goodness for the DVR πŸ˜‰

Anything I’m not currently watching that I should be? Always happy to add another show to the queue.

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talk like a pirate day, arrr!

Avast! For those not aware of fun random holidays, today is “International Talk Like A Pirate Day”. Here is a quick rundown of the basic phrases in case you need it courtesy of the International Talk Like A Pirate Day website:

Ahoy!“Hello!”

Avast! – Stop and give attention. It can be used in a sense of surprise, “Whoa! Get a load of that!” which today makes it more of a “Check it out” or “No way!” or “Get off!”

Aye!“Why yes, I agree most heartily with everything you just said or did.”

Aye aye!“I’ll get right on that sir, as soon as my break is over.”

Arrr! – This one is often confused with arrrgh, which is of course the sound you make when you sit on a belaying pin. “Arrr!” can mean, variously, “yes,” “I agree,” “I’m happy,” “I’m enjoying this beer,” “My team is going to win it all,” “I saw that television show, it sucked!” and “That was a clever remark you or I just made.” And those are just a few of the myriad possibilities of Arrr!

There is also a handy video tutorial available πŸ˜‰

Perhaps a bit of grog is in order tonight, yarrr!

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fun stuff to come back to, not

So transitioning back to the “real world” post-vacation hasn’t been too bad in terms of workstuff, back to homeownership however is a different story. Although as we were driving back to Williamsburg I got a text message from Jim, who was watching the cats and the house while I was gone, to call him when I got near Williamsburg. I think “odd, but ok” and call him when I’m about 15 minutes away and he tells me that three things have gone wrong with the house while I was away, the light in the master bath won’t turn on (suspected a loose wire in the switch), the air conditioning on the 2nd and 3rd floors isn’t working (and it was crazy hot when we got back, ick), and to top it off the master bath toilet sprung a leak which caused water damage to the ceiling downstairs (he had to drill holes in the ceiling and drained about a gallon of water out), a lovely set of problems to come back to πŸ˜›

As of this morning the AC has been fixed (was low on coolant, according to the repairman it is a common problem in this neighborhood, the builders never fully charged the AC units to begin with) and the plumbing and electrical issues are tentatively scheduled to be fixed, with friends-as-contractors, this weekend, so hopefully things should all be in working order next week.

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Paris – day 3

Today we visited the grand palace at Versailles about ten miles outside of Paris. I think it takes the prize as my favorite spot in France that we visited (with St. Chapelle coming in second). There were seemingly miles of sumptuously decorated rooms in the palace, then literally miles of exquisite gardens with perfectly manicured shrubs and flowers dotted with various sized fountains (which were on at various points today as it was a weekend, they were a beautiful sight). For lunch I had a cheese sandwich on a baguette and a butter-sugar crepe for dessert, yum! (and yay for getting in a few “typical” French menu items).
So lots of pictures were taken today (around 200), I was just blown away by the sheer magnitude of it all, just one of the gardens we saw was more varied than a botanical garden, and there were ten other gardens to see. Each had it’s own style, some very simple and small with an acre of shrubs and grass and a fountain, while others were many acres with dozens of different flowers planted in various patterns and groupings.
The palace closed at 1730 and so we headed out around 1700, but wanted to stick around town and have dinner, unfortunately in Europe that means waiting around until 1900, so we meandered about the area near the restaurant recommended by our guidebook Chez Lazare, and boy am I glad we waited around.
The food was great, classic French, cozy atmosphere, and not intimidating like the place we ate the night before. The place specialized in grilled foods and fish, they had an open charcoal grill just inside the dining room so you could watch everuthing being cooked. We split a half liter of white wine (light, fruity, but not too sweet, very good). Jeremy ordered a mini ravioli appetizer that came in a tasty butter-cheese sauce (very good for dipping chewy French bread into), then we both had grilled Atlantic salmon with buerre blanc sauce, yum! For a side I ended up having a baked potato (I saw “pommes” something on the menu and figured, I like potatoes, can’t go wrong with that), which was also really good, different than one in the states, it wasn’t a typical “baking” potato but a large white potato with what I assume is the French variation on sour cream, it was a bit thinner and had more of a citrus-y tang to it than American sour cream, but very tasty. And to finish things off jeremy had the creme brΓ»lΓ©e (which was excellent) and I had “fromage blanc” with a berry coulis, which was really good, the cheese was very creamy, like thick yougurt, and similar in taste to plain yougurt, a little tangy and not too sweet, a very yummy end to the evening.
The train ride back had some good people watching, there was a cute two year old that was bouncing and jumping on the seat in front of us just giggling away and next to us two college kids were chatting, him in French and her in English, so that was fun to listen to the multi-lingual conversation.
Overall this has been a fantastic trip, got to see lots of stuff, have some tasty food, take lots of pictures, and have a really fun time in the process.
Tomorrow our flight leaves Charles de Gaulle around 1230 and we will say au revoir to Europe, until next time πŸ˜‰

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Paris – day 2

Well, today was the day of over 1000 stairs. We had breakfast at the hotel (i love that their “instant” coffee machine uses real milk and makes tastier lattes than i can get in the states), then started by hitting the highlights at the Louvre for a few hours, Venus di Milo, Mona Lisa, and found a few “new” paintings I really liked as well (just have to match my photos with stuff online to figure out what they are).
After the Louvre the cloudy sky had started to break up and we had a nice walk by the Siene to a little neighborhood market area where we had lunch (a quarter roast chicken with rattatouille), then headed to Mr. Eiffel’s tower. They charge you almost twice as much if you take the elevator rather than the stairs and we figured it would be more of an experience if we took the stairs so off we went. Two sets of 350 stairs later we were at the second level of the tower which afforded some great views of the city. We walked around and took lots of pictures, took a look at the half hour plus wait (plus an extra four euro fee) and decided to opt out of the cramped elevator ride to the very top.
We headed back down the tower in the hope of making it to Napolean’s tomb before it closed, we were two minutes too late, oh well, we still had the Orangerie museum that was open late on Fridays according to both the time guide we got with our museum pass and Rick Steves. Wrong. We got up to the museum at 1815 and they had closed at 1800, the times we had were wrong (I checked their website and it did have the right closing time, note to self, check all museum times online before relying on them). So unfortunately didn’t get to see the Monet paintings, guess that just means I have to come back πŸ˜‰
Instead we went to the Arc de Triumph and climbed another 250+ stairs to the top for yet another grand view of the city. It is amazing to see the twelve boulevards radiating out from that point and to see all the different areas of the city, from tree lined streets to skyscrapers downtown.
We consulted the guidebook for a place to eat nearby and found one that was apparently very good for lunch and was only a few blocks away so we headed there. As we walked up we could see it was really busy, a good sign. We got a table inside then waited (and waited) for someone to come take our order. When the server finally came she asked if we had reserved the table, we said no, and she very bluntly told us we would have to leave the table at 2030 because our table was reserved then (why they sat us there in the first place then I don’t know). We ordered and were very quickly served our food, I had cote du bouf et frittes (steak with fries) which had a very tasty sauce with it. As we were eating they changed up the lights and started playing American pop and old rock music, there were a lot of twentysomethings in there and it became evident this was a pretty hip and trendy place in the evenings, we didn’t really fit in very well in that scenr so we were glad to get out of there quickly before our uncoolness was noticed too much.
We took the metro back over to the Eiffel tower to watch the hourly evening light show (gorgeous, the tower is lit in blue with white sparkling lights all over) before heading back to the hotel. Random (if not slightly icky) tidbit, I got to see a bunch of French cockroaches and three little mice scurrying around an electrical cabinet in the station while sitting waiting for the train, lovely πŸ˜› On the way back it seemed like all the escalators in the metro stations were broken so theres where we got our last few dozen stairs to complete the day.
Tomorrow, Versailles.

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Paris – day 1

So our train arrived about two hours late from Florence. We got in around 1100, found the metro and after checking with the information desk to get directions and a map of the city we found our way to our hotel. They weren’t ready for us to check into our room yet but said they could have another ready for us in 30 minutes or so, we waited in the bar/lounge (which I love the dΓ©cor of, dark wood tables, blue chairs, large white vases) and utilized the wifi wntil they were ready for us.
We cleaned up once we got into the room and headed out to see Notre Dame and St. Chappelle, since by then it was already 1400 and going to the museums wouldn’t have given us much time since they close at 1800. We acquired a two day Paris Museum Pass (thanks for the reccomendation Meghan!) and headed to St. Chappelle first since it was supposed to close an hour earlier than Notre Dame.
Unfortunately there was about a thirty minute wait to go through a security check but we had some excitement while in line, a large tour group of teenagers had started milling about near the entrance to the church and apparently the tour guide had inserted herself in line and then tried to usher in her entire tour group in her place. There was a big uproar from some older tourists behind them which resulted in about half a dozen Paris police officers coming over to settle down the commotion. After about ten minutes thing had quieted down, the tour guide relented (with much yelling and hand gesturing at the older tourists) and the line started moving again. Ironically, once we got inside the tour group was already in, guess they used a different entrance, and they were in and out in under fifteen minutes.
Jeremy and I spent over half an hour in the little chapel, it was gorgeous. The stained glass covers nearly all the walls and is amazing. Afterwards we made our way to Notre Dame only to find it had closed early, apparently the Pope is coming tomorrow so both churches are closed tomorrow and part of Saturday, figures :-p We could sort of see inside Notre Dame this time because they kept the main doors open but gated, unfortunately if we want to see inside we’ll have to pay again since our pass expires before it reopens on Saturday, oh well, the outside was still very impressive.
I was starving by this point (around 1730) but most places don’t open for dinner until 1930 so we ended up heading back towards our hotel and grabbing a quick (but tasty) sandwich at the train station. I sorted through pictures when we got back to the room (I have about 420 so far) and then we watched Amelie, which I had never seen before, it was really cute.
Tomorrow will be museum day. We’re hoping to hit the Louvre first thing in the morning then perhaps a few others in the afternoon (Orsay, Orangerie). On Fridays many of the museums are open until 2100 so we shouldn’t have to rush through too much, and hopefully tomorrow we can enjoy some tasty French food as well. They’re calling for rain tomorrow but hopefully we will be able to walk around outside and take some pictures as well, we shall see. Until then, au revoir!

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Florence – day 3

So we ended up sleeping in until 1000 this morning, guess all the walking tired us out more than we thought. After a quick breakfast at our hotel we decided to go to the Boboli gardens for the day since many of the smaller museums that we had looked at going to are closed on Wednesdays.
Made it to the gardens around noon and spent most of the day wandering around the massive grounds. The garden was the backyard of the Pitti palace, a former home of the powerful Medici family. It’s built into the hillside along the Arno river so there are many different terraced levels with statues and fountains and a nice view of the city across the river.
We decided to break for a late lunch around 1430 and found a little pizzaria nearby where we watched them make the pizzas fresh, from rolling out the dough to putting on the toppings (I had mushrooms, jeremy had proscuitto), to baking them in the wood-fire oven. They were excellent, and a bit messy since I asked them not to slice it (I was too hungry to wait for the cheese to cool so a lot of it kept sliding off the crust), but that’s the fun part right? πŸ˜‰
We reentered the gardens and took our time wandering around the other two-thirds of the garden, frequently chilling on a bench in the shade (it was probably in the high 80s today, humidity was low but still hot in the sun). There were two full scale reconstructions of Pompeii gardens in two of the side terraces, which were cool to see since I had seen similar locations in real life when I visited there.
We headed back to the hotel to pick up our bags around 1800 and lugged things to the train station about a 25 minute walk away. Now its about 1930 and we’re waiting in the station for our overnight train to Paris that should leave around 2045.
(2030)
We’ve migrated to the station platform now, according to the board our train will be 25 minutes late but it’s cooler out here than in the station so we’re trading seats for cooler temperatures. While in the station an American guy struck up a conversation with us. He is from Fredericksburg (Va) and had just gotten out of the Army and was on a month backpacking tour of Europe before applying to PhD programs in political science for next semester. Was interesting hearing how excited he was about politics and everything going on in the world. He wants to teach at a small liberal arts college when he’s finished with his degree, I wish him the best if luck.
And the train waiting continues…

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