Category: personal

Florence – day 2

So for our second day in florence we did a lot more standing than we did the day before. We met up with lauren at the entrance to go up to the duomo done at 0815 and didn’t have to wait at all to go up (the benefit of being one of the first 25 in line). So we climbed the 460+ steps, there were a few stopping points along the way (thankfully, pretty sure I would’ve made it all the way up in one shot), walked around both balconies that go around the interior of the dome were treated to some very narrow, steep and windy staircases, and when we reachef the cupola we were rewarded with a gorgeous panoramic view of the city. After trekking back down we grabbed some breakfast (apricot pastry/cookie and cappuchino for me) and decided to face the line for getting in to the Uffizi gallery. After a two hour stint waiting in line we made it in around 1230 and explored the museum until around 1500. We got to see Bottocelli’s Birth of Venus and lots and lots of other amazing Rennaisance paintings including an unfinished painting by da Vinci which was cool to see one of the paintings “in progress” and get a better idea how one of those huge wall-sized paintings is created. Afterwards we grabbed a quick gelato (had apricot this time, yum!) and Lauren had to head out for her flight, so we said our goodbyes and Jeremy and I headed back to the hotel to rest our feet (didn’t really think about the fact that all the sidewalks and most of the roads we are walking on are stone, or marble floors when we’re inside) and rest before finding somewhere to have a nice dinner. So now we are off to get a recommendation from the girl at the front desk and get some tasty food.
(2320)
Back from dinner, we wandered around in a quest to fund a less touristy place to eat since the girl at the front desk was already gone for the evening. We ended up east of the duomo a few blocks at a little place called Trattoria Pallatino. I had stuffed fried zuchinni flowers (stuffed with some kind of mild white cheese and sardines, definitely different but tasty) and jeremy had linguini with pesto and we split a half liter of the house red (very mild and smooth).
Tomorrow we’re going to mostly play things by ear, not set an alarm and just wander to anywhere that seems interesting. Our train to Paris leaves around 2045 tomorrow night so we will have most of the day to wander.

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Florence – day 1

So we’ve made it to Florence successfully. Boarded the train in zurich around 2130 and found our sleeping compartment right away. It was a tiny room, maybe five feet wide by six or seven feet long, just enough for a bed (and up to two pull-down/out beds from the wall) and space to stand next to the bed with a little sink closet in the corner by the window. We watched the “Tuscany” episode of No Reservations then went to bed. Jeremy’s iPhone notified him around 0130 that we had crossed the border into Italy and we both woke up and watched out the window for a bit. You could see the outlines of some pretty big mountains along the horizon which was cool, bet it is gorgeous in the daylight. We went back to sleep until 0600 then got up and pulled our stuff together, enjoyed a nice cappuchino (or rather I enjoyed two, since jeremy doesn’t drink coffee) and pastry, and waited (and waited) for the train to pull into the station. We were supposed to arrive at 0640, we ended up getting off around 0720.
We made our way out of the train station and after realizing we arrived in the other, non-central train station (google maps was very wrong) we spent a few minutes orienting ourselves and checking and rechecking where we were going along the way we finally found our hotel (johanna 1) after passing it twice (the gps I brought from home is very slow to get online here so we ended up wandering the old-fashioned way).
It’s about 0935 now and we’re off to meet up with my college friend Lauren at the Duomo.
(1900)
So we’ve managed to cover quite a bit if ground today, literally. Met up with lauren at the duomo and joined the line to go inside. It is actually an interesting paradox that the outside is so gorgeous and ornate but when you get inside it almost seems rather plain. We took a few shots inside then walked over the Ponte Vecchio to the other side of the river where, after a good bit of wandering we sat down to lunch at Cafe Ricchi. I had a radicchio risotto, it was tasty, definitely not a flavor I’ve had before, kind of bitter, but that was cut by the creamy nature of the risotto. We of course had a half liter of the house chianti and a carafe of bubbly water as well. Afterwards we tried to go to the Boboli fortress (next to the Boboli gardens but no admission fee) which promised a good view of the city (and hopefully was less crowded than the standard tour stop of the Plaza Leonardo). After quite a hike up to the fortress we determined all the gates were closed so, hoping we would just stay at the same elevation and not have to up down the huge hill and up again, we went over to the other overlook, no luck though we still had to go downhill then up at least 150 stairs, but the view was worth it and we figured since we’d reached the to we deserved a cup of gelato as reward, I had fior di latte, essentially vanilla, which was really good and hit the spot nicely. After taking some nice panoramic shots we decided to break for an afternoon nap and meet up at 1930 at the central train station to find dinner, off we go.
(2220)
Back from dinner. We met up with lauren at the station and made our way to a place lauren’s book recommended, but once we got there it looked a bit deserted so we backtracked to a place we’d noticed on the way there. Got there right in time (around 1945) and got a table outside in the little square right before people had to start waiting for tables. Ordered a half liter of the house red (this one was spicier and smoother than the one we had for lunch), I had a fettuchini pasta with porchini mushrooms, lauren had spagettini (spelling may not be right on that), a long s-shaped pasta with pesto and jeremy had veal ossobuco (very tasty). After dinner we went to one of the gelatarias recommended by laurens guidebook, lauren and jeremy each had a very tart lemon sorbet I had a really good pistachio gelato, which we enjoyed sitting on the steps of the illuminated duomo. There were 3 Americans sitting to one side of us, two were alternating playing a bongo drum and the other had what looked like fire-juggling sticks that he was adding lighting fluid to. We thought we were going to have a very interesting spectacle in front on the duomo but the local police came by and had them pack up and leave before they started anything.
Since the line was crazy long this morning we decided to meet early tomorrow to go up to the dome of the duomo. It opens at 0830, we are going to meet at 0815, so hopefully we won’t have to wait what looked like hours that people did today at 1000. Until tomorrow, ciao!

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Zurich

So I have arrived in Zurich as has my luggage so all is good. It’s raining and cool here right now not that that’s not going to stop us from wandering around a bit 🙂
(7ish hours later)
So jeremy and I have been wandering around town for the past few hours (it’s 1730 now) and thankfully the weather has cleared up and warmed up as well. We have been in three different churches (only one we were allowed to take pictures in, the Grossmunster) and been up to two hilltops and saw great panoramas of the city. At the first view I was approached by a couple from New Zealand while I had out my rented zoom lens wanting to know what lens I was using and how close I could get. We chatted for a few minutes then had them take our picture before they left, yay for making travel friends through photography. After that we had cheese fondue for lunch and while sitting there the same couple passed by again, so it was fun to see a “familiar” face.
Now we’re trying to kill some time before our train leaves tonight at 930.
(10 minutes later)
Apparently 95 percent of stores, including grocery stores, are closed on Sundays. We were really thirsty though and passed by a McDonalds that has a “McCafe”, an upscale coffeehouse attatched to a regular McDonalds. I had seen something about them on the travel channel and that they were actually pretty good for coffee and convinced jeremy that it wasn’t too horrible of a travel faux pas since they don’t have McCafes in the US. So I got a cappuchino (which is actually quite tasty) and two waters for a total of 12.70 Swiss francs. I got out my credit card to pay but the cashier said they did not take credit cards (there was a sign that they took credit cards on the door but I guess that’s for the regular restaurant), but they would take American dollars if we didn’t have francs (which we didn’t, and had tried to avoid acquiring since we would not be able to use them anywhere else on the trip), so we paid in American dollars at a Swiss McCafe for an Italian coffee drink, I love Europe 🙂
Also, the McCafe has free (for thirty minutes) internet access, yay! So I get to post this in near real time.
Next stop: overnight train to Florence, Italy.

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Business class

So I have boarded the plane to Zurich, sitting in united’s newly updated business class section….it’s really cool 🙂 each seat has it’s own 15 inch tv, the sears lay flat, there is an individual remote to operate the tv, lights, etc (the tv runs linux btw, the plane power restarted while we were waiting at the gate and the tv boot up screen came up), and we get the choice of water, orange juice or chanpagne whenwe sit down, sweet!
We are about 20 minutes from takeoff…think I will read more of my Florence travel guide while I wait (and try to avoid getting hit by carryon bags from the passersby).

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So starts vacation

So I am currently sitting in the united airlines red carpet club, sipping a complementary beverage, waiting to fly to Zurich (then going to Florence and Paris). I love vacation 🙂 for a while it looked like tropical storm Hanna was going to complicate things but thankfully we have just gotten a lot of rain and a bit of wind.
So the goal for this trip, and this blog for the next week or so, is to keep track of all the different stuff we are going to see while on the trip, then when I get back I will actually know the names of everything I took pictures of 😉 so stay tuned, I will try to update every time I have Internet access.
I have another half hour to wait before they start boarding…think I will have another complementary beverage 🙂
Ciao!

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half-marathon and european travel

So this blog has become one of those that only gets updated once or twice a month, I’m really sorry about that, it annoys me too. But life has, yet again, been very busy. August is the month of birthdays around here with 5 in 2 weeks, so there were many birthday festivities recently which made for quite a bit of fun, and full weekends. This holiday weekend is the big Rock and Roll Half-Marathon in Virginia Beach that Jim and I have been training for for the past four months. We have the hotel down there the whole holiday weekend (the race is on Sunday) so it’ll also be a mini beach vacation as well. I’m so excited to run it, not sure if I’ll end up running every mile but I’m definitely gonna finish it, no question on that! It’s pretty awesome to go from hating running and “only running when someone chases me” to actually enjoying running in the mornings. It’s true what they say, at some point you transition from “Ugh, this is work” to “Oh, this is nice” when you’re running and once you (finally) get past that barrier it’s really quite pleasant. Running is a good time to think about nothing I’ve found, if I try to think about something too intense (some task at work or something) I lose concentration on running and always end up tripping or something. So I’ll stick with chatting with Jim, listening to music or audio books. I’ll post pics from the race once I’m back from….my trip to Europe!

So Jeremy is going to a conference for work next week in Germany and we figured, don’t get to go to Europe very often, why not turn this into a vacation as well? So I’m meeting him out there next week and we’re going to go to Florence and Paris for a week, riding the overnight train between the two. I’ve travelled to Florence before, but have only been there during the day, and never stayed overnight, so I’m excited to (hopefully) get to see a less touristy side of Florence. I’ve never been to Paris, that’s sort of the last “big city” in western Europe that I haven’t been to so I’m really looking forward to it. If you have any suggestions of places to go, things to see, food to eat, whatever, leave me a comment and lemme know! I’m sure there will be many, many, many pictures from this trip up on Flickr when I get back. Until then, ciao and au revior!

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(overdue) update and dr. horrible

Ok, so it’s been a bit too long between posts, sorry about that, I’ve been crazy busy lately

Went up to Pennsylvania for the Fourth of July weekend for lots of family visiting (both sides actually, which is a rarity). Went to a family picnic with my dad’s side of the family on the 4th then saw my mom’s side of the family at my cousin’s high school graduation party. In between the various family gatherings there was a visit and tour of the Lackawanna Coal Mine, which was actually really cool. Hard to believe people made (and still make) their living doing such dangerous work underground. There was a lot of old coal mining equipment around outside the mine at the visitors center so I got a lot of cool machinery shots while we were there too, all the pics from the weekend are up on Flickr.

I’ve also gone to see quite a few movies in the past few weeks, Hellboy 2, Incredible Hulk, WALL-E, and on Thursday a group of us went down to Hampton to the midnight showing (dumb New Town theatre wasn’t doing a showing) of The Dark Knight. Wow is that movie amazing. Very epic in it’s scope and pretty intense in a lot of parts. Another thing I really enjoyed about it was they managed to mix in quite a bit of humor, yes the Joker (played masterfully by Heath Ledger) had a lot of good one liners but other characters had some good quips too. They also integrated the CG stuff into the movie very well, it was hard to tell where they used CG stuff rather than live action, which is something I think quite a few movies have lost the past few years, the technology is definitely getting better every year, but knowing when and where and how much to use it is by far a better effect.

Another thing I encountered this week is the web series Dr. Horrible’s Sing Along Blog. It’s created by Joss Whedon who did Buffy, Angel and Firefly and it’s fantastic, he describes it as a “supervillain musical” (think his musical episode of Buffy). It stars Neil Patrick Harris as Dr. Horrible and Nathan Fillion (the lead from Firefly) as his archnemesis Captain Hammer with Felicia Day as the love interest Penny (she also stars in the web series The Guild, which I went off a tangent on and watched all 10 episodes of, also very good. If you’re fan of WoW or know someone who is, you should definitely check it out). The three part series is free until Sunday and then it will be only available on iTunes, there are some fantastic one-liners in it and is very entertaining.

Ok, time for me to clean house, one of my friends from college is coming to visit this week and I need to get the cat hair tumbleweeds that manage to appear less than a day after vacuuming corraled up.

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jcc fair and rollercoasters

lawn mower races

So with summer comes the fun of the local fairs and carnivals, and the James City County Fair was held this past weekend at Chickahominy Riverfront Park. This was the first time I’d been to a “real” county fair, with a petting zoo, alpacagoat vegetable, fruit, jam, <insert name of any baked good here> judging, tractor pulls and lawn mower races, and it was a lot of fun. A bunch of us rode our bikes to the fair because 1) good exercise and 2) didn’t have to pay for parking. We watched the tractor pull for a while then wandered around the various booths, had some fair food, watched a few lawn mower races and finished off the afternoon with a funnel cake. A most excellent way to spend a summer afternoon.
first place jam
On a similar train of thought with fairs and carnivals, I remember that it was at the Dalton, Pennsylvania carnival that I rode my first “real” roller-coaster (albeit a very small one) with my grandfather when I was 5 or 6 (he loved riding roller coasters, even into his 70s). Of course I’ve been addicted to roller-coasters ever since (Busch Gardens season pass anyone?) but some of the other rides at carnivals are really great too. Anyone remember (and I think they still have) the ride that’s one big open cylinder that spins around really fast and it’s just centrifugal force that holds you in place while the ride tilts around, that one’s pretty fun especially when you try to lift your arm or leg against all the force. loch ness monsterThey used to have a similar ride at Kings Dominion years ago called Time Shaft that was indoors and as it was spinning the floor would drop from underneath your feet and you’d just be kinda suspended in midair, pretty cool (apparently the technical name of that kind of ride is a rotor ride), but it’s long gone unfortunately.

Man, now I want to go ride roller coasters…maybe this weekend.

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three layer jello

Ok, time for a poll, does anyone remember the “Jello 1-2-3” dessert from Kraft? It was this great Jello dessert that was out in the 80s and early 90s that you would mix in a blender and then pour into glasses and it would separate into three distinct layers, a regular Jello bottom, a mousse-like middle, and a lighter frothy mousse top. It was SO GOOD! My mom used to make it in the dark blue Pfaltzcraff wine glasses she had (which I think was the only time we ever really used the wine glasses until a few years ago). They had strawberry and orange flavors and strawberry was by far my favorite. One day in the mid-90s my mom came home without the coveted Jello 1-2-3 saying she couldn’t find it anywhere at the grocery store and summertime desserts haven’t been the same since…until now!

Trio treatWhile browsing a grocery store in northeast Pennsylvania my mom came across, not true Jello 1-2-3 unfortunately, but a pretty close approximation…Trio Treat. When my mom called to tell me she had found this three layered gelatin dessert I told her to buy a few so I could try it out (and prove to everyone here that it, or something like it, really does exist), and in true mom fashion she does not buy one, or even one of each flavor, but since I reminded her strawberry was my favorite flavor of Jello she bought nine boxes of it, seven strawberry, one orange and one lime (to make sure we had all flavors represented).

So last night I decided to try out this Treat to see how it stacked up, of course I don’t think of this until 9pm and the dessert needs to set for 3 hours minimum, so I made it last night and tried it tonight. I had a few blender issues so I don’t think I got quite enough frothy-ness in to really separate all three layers properly but the result was pretty tasty. It wasn’t quite the same consistency that I remember (but I may attribute that to faulty blending on my part), and the strawberry flavor was a bit different (maybe Jello has a patent on that or something) but it was still good and definitely worth making again (perhaps with a more cooperative blender).

Being the photo dork I am I decided to document my recent tri-layer gelatin dessert attempt, here are the highlights (all the pics are on flickr)

three layers
digging in

top layer
frothy top layer

first bite
first bite

all gone
all gone

Amongst my friends I’m the only one who has heard of or remembers this wonderful dessert, but I am not alone, the internet remembers everything, and there is even a petition to Kraft to bring Jello 1-2-3 back to store shelves, here’s hoping it succeeds.

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behold, the results

So I finally managed to get some pictures taken of the courtyard yesterday, so here are the highlights (all the pics are on my flickr page)…

top view (note all the pipes and stuff behind the screen):

top view

onlookers:

onlookers

the patio furniture (“conversation set”):

patio furniture

the planter box (and hosta):

the planter box

the trellis:

the trellis

begonias:

begonias

impatients:

impatients

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