I had bought a bag of mini M&M’s from Amazon a while back in the hopes of recreating a childhood cookie-favorite, oatmeal M&M cookies. However, upon being faced with an impending deadline for a holiday cookie exchange, I opted to made more “traditional” chocolate chip cookies using the M&M’s instead. Always on the search for the perfect soft and chewy cookie (with just a little crisp on the outside edges) I found Martha Stewart’s Soft and Chewy Chocolate Chip Cookie recipe and it was a winner. All of the things I wanted it had (just ignore the quantity of butter used, it’s what makes them so tasty).
Musings on cooking, travel, social media, higher ed & web technology by Tiffany Broadbent Beker