I have bookmarked this recipe at least half a dozen times in various places, time to put it on the blog and add a photo so I can actually find it. This pork always amazingly flavorful and great either on top of veggies (healthier option) or served over rice or as a sandwich.
Type: Link
Warm Potato Salad with Grainy Mustard
This is a go-to dish for me during the summer. Healthier than traditional mayonnaise-based potato salad but with lots of flavor and it pairs well with lots of different dishes, especially anything grilled. The tanginess from the mustard pairs really well the the caramelized and grilled flavors.
I have used all different kinds of potatoes for this dish. The little new potatoes are fun and bite sized but really any potato (skins kept on please) works well, I will usually opt for Yukon Golds or red-skinned potatoes if the new potatoes are nowhere to be found.