Category: food

California Trip – day 0 and 1 – Travel to Yosemite

Our flight from Richmond left at 1:30 in the afternoon on Thursday so both Jeremy and I took off the whole day. We spent the morning running last minute errands before heading to the airport early to meet up with a friend who sold me her scooter (a Yamaha Vino) so we could exchange payment and the title. My parents were flying out of Dulles and it just happened to work out (no really, not planned) that our connecting flight to San Francisco was through Dulles on the same flight. We all were lucky enough to fly first class courtesy of miles and upgrades so we had a pretty relaxing cross-country flight. We landed in San Francisco (hello first time on the West coast!) around 7:30 PST, grabbed our bags from baggage claim and headed to a nearby Hilton for the night.

After our complementary hotel breakfast we set out towards the east and Yosemite National Park. Typically this is about a 4.5 hour drive but we stopped in Oakdale to pick up groceries for the next three days (breakfast, packable lunches and dinner) and to have lunch at a local deli called Ferrareses Deli that came highly recommended on both TripAdvisor and Yelp. I had a very tasty avocado BLT, Mom had the pesto chicken sandwich and Jeremy and Dad both had the French Dip, yum.

Most of the trip we just spent looking out at the scenery, as it changed from tan dry grass hillsides with wind farms, to seemingly endless groves of pecan trees, then finally to tall pine and cedar trees as we entered the national forest and ultimately Yosemite National Park.

We are staying in the only private residential section allowed in the park (courtesy of AirBnB, the Yosemite Sunset House), about an hour’s drive (15 miles) from the main visitor’s center in Yosemite Valley. We couldn’t check in until 5pm so we decided to head to the visitor’s center to pick up maps, standard souvenirs (I always buy photo magnets from places I visit, my mom always gets one of the 8×10 photo tour books), and to see if there was anything we wanted to make reservations for while we were in the park. The Ansel Adams gallery hosts 1.5 hour morning walks for free most mornings so we called and were able to reserve spots to take that tour in the morning. We are also talking about doing w horseback trail ride, hopefully we can fit that in, I haven’t ridden a horse for probably 18 years but it would be fun to do again, so we will see.

(from left to right) El Capital, Half Dome and the Three Brothers

On our way to the visitors center we passed by many of the park’s most famous sites, Bridal Veil falls, El Capitan, Half Dome, it’s amazing to see these in person, the views almost don’t look real, the scale of everything is just awesome.

We arrived at our house around 5:30, lugged all our suitcases up the three flights of outside stairs to be greeted by a pine tree studded view of the mountains and the sunset on our big deck. The house is situated on a hillside, with three separate apartments, the bottom is not open to the public, then there is a one bedroom apartment on the second level (the folks staying there pulled in around 8pm tonight) and then the top level is a 2 bedroom, one bath place where we are staying. There is a big open living/dining/kitchen area with lots of windows looking out to the forest and facing west towards the setting sun (thus the name “Sunset House”). We bought the makings for chili and cornbread at the store so we got that going and then sat out on the deck, enjoying the cool mountain air and views. Dinner turned out quite tasty (even with some baking dish improvising for the corn bread). Now everyone is getting ready to turn in for the night (we are all still on East coast time, luckily this works in our favor when we need to be at the visitors center tomorrow before 8:30am and we have an hour and change drive to get there).

So tomorrow, photo walk and tips on how to take “nature photos,” then I think a short day hike of some sort is in order. There’s so much to see, and we have two full days to see it, but for now, as it feels like 11:35pm rather than 8:35, I think it’s time to head to bed.

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July 4th holiday in CT and NYC – day 3

For our last day in NYC we decided to take advantage of our hotel’s close proximity to the New York Public Library and tour the famous building with all of its gorgeous architecture. They are celebrating their 100th anniversary so there was an exhibition of cool items from their collection, including a Guttenberg Bible, a copy of the Declaration of Independence, and a first edition copy of the music for the Star Spangled Banner. We went through and took photos of the famous reading room (and amusingly found Emily Post’s book on wedding etiquette which we perused for a few minutes). We went down to the children’s room and saw the original Winnie the Pooh stuffed animals (my favorite is Tigger) and then went next door to Bryant Park to sit outside for a few minutes and relax for a few minutes before heading down to Greenwich Village for our food tour.

So this tour I found out about kind of randomly. I had posted on Twitter that I was going to be in NYC for a few days and was looking for non-standard-tourist things to do. I got a reply from @ohmygola (a new travel recommendation website) asking for a bit more detail about the trip. Before I replied I checked out their website to make sure things we legit and not spam and looked around their existing New York City recommendations, it was there I came upon the Foods of NYC Tours Greenwich Village Food and Culture Walking Tour. I explored their site, checked out a few competitors, but this tour seemed by far the most interesting so I booked tickets for Jeremy and I for the afternoon tour. @ohmygola also formatted my reply tweet to them on their site and I got a response as well, so that was pretty cool.

Ok so we met in front of Murray’s Cheese Shop on Bleecker Street (although we did not taste stuff from them until later) and met our tour guide Bert who handed out water bottles and some coupons for the businesses we’d be visiting on the tour, here’s where we went via photos

Joe's Pizza, for a slice of "true and authentic" New York-style pizza (meaning, crushed tomato sauce, cheese, foldable crust made with NYC tap water)

O&CO for an olive oil tasting and a nutella-like spread made from olive oil and cocoa, yum!

 

Our tour guide Bert heading to get our next batch of food samples

Arancini from Faicco's Italian Specialties

We then went down into the Cornelia Street Cafe basement where many a famous performer (and performance) have gotten there start

Stuffed mushroom, truffle deviled egg, and bacon-wrapped, gorgonzola stuffed date from Centro Vinoteca. Jeremy and I also enjoyed a quartino of wine gifted to us by two ladies in the group who heard about our recent engagement.

Sweet and spicy salami from Faicco's

*amazing* chocolate chip cookies from Milk & Cookies Bakery, wonderful texture plus it was warm and fresh from their oven

The entertaining staff at Murray's Cheese Shop, where we got an olive, cheese, and cheese pastry sampling.

We ended with a light ricotta dessert specially made for the tour from Scali Caffé

Overall this was a fantastic tour, as we went between the different food places we stopped at cool buildings in Greenwich village, had a bunch of amazing sounding restaurants pointed out to us (essentially anywhere on Bleecker Street is a fantastic place to eat). After the tour we asked Bert for a recommendation for a place to kill an hour or so before we had to head back to the hotel and pick up our stuff to go to the airport, he recommended the Olive Tree Cafe where we enjoyed a great pitcher of sangria and tried not to plan wedding stuff 😉

The trip back to Norfolk was (thankfully) uneventful and we got back to Williamsburg around midnight, concluding a fantastic and (unexpectedly) memorable trip 🙂

Photos: NYPL and Food Tour Flickr Set

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July 4th holiday in CT and NYC – day 2, part 2

So fireworks in NYC on the Fourth are quite impressive 😉 We hopped on the subway and heded towards dinner at Spice Market around 7pm. We were a bit off on our estimation of how long the subway ride would take so we were a few minutes late for our 7:30 reservation time but we had to wait for our table a bit anyway so it wasn’t an issue. Rather than trying to choose from their menu Jeremy and I both opted for their nine-dish/four-course tasting menu and a bottle of Sauvignon Blanc (decided to not be touristy and take photos this time around but here’s the breakdown per course):

Course 1

  • Shaved tuna with coconut milk, chili tapioca, pear and lime
  • Lobster summer roll with citrus-dill gelee and sriracha emulsion (was very different with the dill, a new flavor combo, but tasty)
  • Poppadum with spicy/smoky tomato salsa

Course 2

  • Pork sausage satay with lime and Thai basil dip (my favorite dish of the night)
  • Spiced chicken samosas with cilantro yogurt

Course 3

  • Ginger fried rice with a panko-crusted fried egg
  • Cod with Malaysian chile sauce, Thai basil and celery
  • Chargrilled chicken with kumquat lemongrass dressing

Course 4

  • Thai jewels (little flavored gelatin balls) with crushed coconut ice
  • Ovaltine kulfi (like an ice cream) with caramelized banana, spiced milk chocolate sauce and whipped cream

Fireworks from 12th street

Everything was served “family style” and overall things were very good (and reasonably priced for a tasting menu at $48 per person). Once we were done with dinner it was about 9:30, the fireworks had started at 9:20 but we had chosen the restaurant for it’s proximity to the fireworks (and ability to make a reservation on OpenTable) so we walked towards the water to be met with a probably 50-75 person-deep crowd at 13th street. We opted to go down a street for a better view upriver and enjoyed the rest of the fireworks from there with 1000s of others 🙂 We were able to see all 6 displays, just not the water below them, nevertheless they were quite impressive.

The fireworks concluded a bit before 10pm and we joined the masses heading to the subway stations and made our way back to the hotel after a lovely evening.

Photos: MoMA and NYC Fireworks Flickr Set

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July 4th holiday in CT and NYC – day 2, part 1

So our first full day in New York (as an engaged couple!) started off with a complementary and tasty breakfast in the hotel in their library/dining area. It’s really a great place to come in the morning, lots of windows, tasty coffee, quiet music, so a nice and low-key ways to start off the day.

I had never been to the Museum of Modern Art so we decided that would be our destination for the day. We left the hotel around 9:30, but the museum didn’t open until 10:30 so we opted to walk there to kill some time. We stopped by Rockefeller Plaza, looked around the Lego store (they didn’t have any good girl-with-glasses Lego heads otherwise I totally would’ve come out of there with a mini Lego-me), along with Cole Hahn (where the sales guy followed us around the store the whole time, a bit disconcerting), and Banana Republic (this was by far the largest store I’d ever been in) before heading to the museum.

If you have never been to MoMA, it is huge! And plan to spend pretty much the entire day there. We started on the top (6th) floor and worked our way down through famous paintings like Van Gough’s “Starry Night”, and Monet’s huge “Water Lilly” paintings along with more eclectic video art pieces, an exhibition on fonts and consumer design (they even had a Vespa), and even an exhibit on “serious video games” used for military training.

We stopped at the third floor around 1pm for a lunch break (as long as you keep your ticket you can come in and out all day). We were thwarted at the first place we picked (Burger Joint, was highly recommended on Yelp and Foursquare but was totally packed), so we went across the street to Angelo’s Pizza (also courtesy of some social media outlet). At Angelo’s we enjoyed a fried zucchini and eggplant appetizer (the veggies were cut into chips and deep fried then arranged in an orderly circular tower, really good and excellent crispy texture with just enough flavor from both the batter, salt and the veggies) served with a garlic yogurt, then we split a “small” (aka 14″) coal oven-baked prosciutto and basil pizza.

Now we are killing a bit of time before dinner reservations at Spice Market at 7:30 and then finding some clear river view of the Hudson for the fireworks at 9:20, should be fun 🙂

Photos: MoMA and NYC Fireworks Flickr Set

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July 4th holiday in CT and NYC – day 2, part 1

This morning started earlier than most (for a vacation day anyway), we got up around 7:30 so that we could be ready to head into the city by 9 or so. We took the Merritt Parkway in towards the city, which is a much prettier drive than taking the interstates, even though the speed limit is lower. A cool tidbit about that road is that each one of the dozens of overpasses is a unique design, different carvings or railings decorate each one, so it makes for a more interesting drive. We hit a bit of traffic once we got on Long Island but made it to our hotel, The Library Hotel, around 11:30. Our room, the medicine room (all the rooms are organized by the Dewey decimal system), was ready early so we were able to drop our bags off before heading towards Times Square and the Discovery building to see the Pompeii exhibit.

We walked from the parking deck where Eileen left her car (for a lovely $21 fee, gotta love parking in the city) to the ever-busy Times Square, it was lightly raining so we got to maneuver our umbrellas amongst the crowd as well as dodge all the amazed tourists. Our tickets for Discovery’s Pompeii exhibit were at 1pm so we had about half an hour to kill before heading in and decided to stop at the Starlight Deli for a quick sandwich and chips to tide us over until dinner. Jeremy and I split a chicken BLT wrap and a bag of Dirty brand pesto Parmesan potato chips (the chips were…interesting, pretty much like eating crispy pesto, so a bit too strong of a flavor for me but couldn’t pass up at least trying them).

At the Discovery building there was also a Harry Potter exhibition which is where probably 80% of the people were actually going to (from the door it looked like it was a lot of the props and costumes from the films) but there were still a fair number of people heading into the Pompeii exhibit as well. We were ushered in in small groups, watched a quick introductory film on Pompeii and what it was like before Vesuvius erupted and then the screens opened up and you walked into the exhibit area which was broken up into two parts. The first part was all about the frescos and statues that were preserved by the eruption it was amazing the color and detail that was maintained despite the fact that these paintings and sculptures were nearly 2,000 years old. You then were taken into a second film room, this one with big speakers and subwoofers on the floor, and you got to “see” (via a CG recreation) what the eruption was like. Once the destruction was complete the doors opened onto the most intriguing and sad part of the collection, the body casts of the victims of the eruption. Some of the most famous casts were there, the dog, a family of four, a man crouched with his knees up against his, it’s amazing the level of detail that was preserved by the ash, it makes what happened so much more real and personal, you can see the folds of people’s clothes, and can almost make out the expression on their faces when the heat wave from the eruption overtook them. After the casts were all the various other artifacts that were preserved from daily life in 79AD, loaves of bread, combs and mirrors, pots and pans, jewelry (some arm bands that were still on bodies found at the site), everything you would expect to see in a thriving town that was quickly fled. Overall it was a very interesting exhibit, and fun to see more of the artifacts after having visited Pompeii itself twice (as many of the artifacts were obviously removed from their original spot so they could be preserved).

Once we left the exhibit area it was about 2pm and we decided to have an early dinner at Sophia’s Italian restaurant near Times Square. Each if us had a glass of the house red, Jeremy had tortillini, Eileen and I both had variations on veal scaloppini, quite tasty. After the meal Eileen decided to head back to Connecticut so we said our goodbyes and Jeremy and I headed back to the hotel. The Library offers a Foursquare special for all of its guests, on their first checkin you get a complementary bottle of wine! I love places that embrace social media (and NYC in particular embraces Foursquare as it was born here). We are enjoying the free wifi now, catching up on reading and email (and obviously blog posting), and plan to head out later and find a wine bar or the like, so more to come 🙂

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July 4th holiday in CT and NYC – day 1

So today was wonderfully laid back. We got up around 9am, chatted and had coffee, then Eileen went out and grabbed Breuggers bagels for breakfast which we ate out on the back porch.

We got ready around noon and headed to a local farm that had opened a winery a few years ago and had been rated the best winery in Connecticut for 2010, Jones Winery (and farm). This was one of the few “traditional farms” I’ve been to that actually had embraced technology and cool design as well as keeping their traditions and country feel, they had a Foursquare sticker in their window and some cool looking designs for their various farms (strawberry, blueberry, pumpkin, and Christmas tree). They had two wine tasting options, a dry and off-dry, I opted for the off dry (all whites and fruit wines), whereas Jeremy and his mom opted for the dry tasting (had three red wines in place of the fruit wines). All of the wines were pretty good, some were a bit simple in their body and flavor but overall they were quite tasty, and we ended up buying a sparking strawberry wine to bring with us to dinner at Bob and Meredith’s (Eileen’s brother and his wife) for dinner.

We arrived to a great appetizer spread of Brie and Gouda cheese with crackers, home-smoked salmon and sausage, fresh bacon guacamole and fresh green chile salsa with tortilla chips (Meredith is quite the accomplished cook). We enjoyed wine on their deck overlooking the creek (the weather was fantastic, mid-70s, a breeze and shady) chatting together on a range of topics until it was time for dinner…salad with a lime, honey vinaigrette, grilled porterhouse steak, bean and rice salad, fresh bakery rolls (from a cute local bakery), and roasted asparagus. For dessert, lemon sorbet with fresh berries, light refreshing, and you can never go wrong with raspberries.

After enjoying lots of wine at Bob and Meredith’s we’re opting to have a chill evening tonight at Jeremy’s mom’s place, and probably relatively early bed before heading into “the city” (aka New York City) tomorrow.

Photos: Jones Winery Flickr Set

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chicago – day 2

Since our flight was not until 7pm Sunday night we had pretty much the entire day for exploring. We decided to go to the famed Field Museum of Chicago, but first we stopped for breakfast at a bagel place called NYC Bagel Deli (found courtesy of Yelp, again, yay for social media), New York-style bagels in Chicago, I know but they were really good (I got an everything bagel with garden veggie cream cheese, that’s my control case for bagel places, if they do that well, then they’re golden). After breakfast (and coffee for me) we made our way to the nearest El stop and hopped on, riding “the Loop” around downtown Chicago to the Field Museum. As we were walking to the museum we went past an interesting, and slightly creepy art installation called “Agora” that had the backdrop of the Chicago skyline, a very cool locale to be sure. Then we were off (after taking some panoramic shots of Chicago from the steps of the museum) to explore the Field Museum.

When you first enter the large atrium/lobby of the museum you are greeted by its most famous resident, Sue, the largest, most complete and best preserved T-Rex. We started on the top floor of the museum with the gemstones, and worked our way around the floor looking at the ancient Asian artifacts, meteorites and more, and realized we’d spent over 2 hours just on that floor…there was no way we were going to be able to get to any other museums that day. So we took our time strolling through the other areas of the museum, past the “Gold” exhibition, the menagerie of stuffed animal specimens from around the world and of course, the dinosaur fossils.

After we finished at the museum we went to a restaurant called Mercat a la Planxa, a restaurant owned by Iron Chef Jose Garces. We were there just in time to catch the brunch tasting menu, we had the option of picking four tapas courses and unlimited bloody marys, mimosas or 3 different flavored sangrias or five tapas courses, all for $25. Not being able to pass up such a good deal for food and drink we opted for the four course menu and I had the rosemary and grape sangria and Jeremy had the pomegranate peach sangria. The entire menu is (not surprisingly) Spanish-influenced and was very tasty, Jeremy and I made sure to order different items so that we were essentially getting an 8 course tasting menu.

Brandade

Brandade (this was very good)

Bacon-wrapped dates

Bacon-wrapped dates

Andouille potato hash

Andouille potato hash

Shrimp and grits

Shrimp and grits

Grilled chicken sandwich

Grilled chicken sandwich

Crab salad

Crab salad (yum)

Ham sandwich

Ham sandwich

Steak and scallop

Steak and scallop (one of my favorites of the meal)

Cream puff with berries

Cream puff with berries

Rice pudding

Rice pudding (and Jeremy trying to get into it before I was done taking photos)

Chocolate pudding

Chocolate pudding

Once the meal was over they were done serving brunch (it was 3pm) and they were gearing up for dinner, so when we asked to see a dessert menu they just brought us the three “demonstration” desserts for the day for free, a very nice gesture and they were quite tasty as well. I had my DSLR with me this time for photos (and my 50mm prime lens) and since the restaurant was pretty quiet it was much easier for me to take pictures (although the server did catch me doing it one time, saying “We see a lot of people doing that”, so I didn’t feel quite so guilty).

After lunch we checked out of the W, and hopped on the El back to O’Hare. Our flight left on time and we were back in the ‘burg by 10:30pm. Overall it was a great trip (and a lovely surprise), I was expecting Chicago to have more of that “big scary city” feel but it didn’t. There is some really cool architecture there, nice parks and walkways along the water and great restaurants, I’m definitely looking forward to the next time I can return.

All of my photos of the trip are up as a Flickr set.

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Chicago dinner day 1 at L20

So whenever we go on a trip Jeremy always tries to find a tasty place for dinner one of the nights we’re there, with extra bonus points awarded to restaurants that offer a tasting menu. He found out about L20 via UrbanSpoon (yay social media) and made reservations for us for Saturday evening. We took the complementary car service from our hotel and it was about at 15 minute drive north to the restaurant situated in the Lincoln Park neighborhood.

The whole decor was very modern, lots of wood (both natural and enameled), with a white branch sculpture/flower arrangement (on various branches were little clear test tubes with white orchid blossoms in them) as the main focal point of the room. There were about 20 tables in the entire restaurant and probably 10 or 12 staff members, so the service was excellent, there was never a time where your water glass was empty or an empty plate sat in front of you (and as in many fine dining restaurants, I always get a kick out of how if you get up from the table at any time during the meal a fresh napkin is awaiting you when you come back, no using “old” napkins! Sometimes it was almost a race to see if you could get back to the table before the server had returned with the replacement napkin). The service there was probably the most efficient and attentive that I’ve experienced and the food was excellent.

L20 brands itself as a seafood restaurant and they definitely follow that in their tasting menu, with only 2 non-seafood savory dishes out of the 12 course fall tasting menu. The first few courses were sushi/sashimi style, which was a new food experience for Jeremy as he isn’t much for sushi in general, but the preparations of these wasn’t your typical “sushi roll” and the quality of the ingredients made each dish delicious. Nearly every course came paired with its own wine and we were also served an amus bouche along with a pre-dessert palate cleanser and post dessert cookies so in total it was more like a 14-course wine-pairing meal, needless to say we were very satisfied by the end of the meal. Here’s the rundown of the dishes with photos (apologies for not the best composition/focus on these, I was trying my best to be subtle when taking the pictures, didn’t have the flash on, but with so many servers milling about I wasn’t able to keep my little photography project very secret).

Amus Bouche
Smoked diver scallop in gelatin

 

Smoked diver scallop in gelatin

Smoked diver scallop in gelatin


Wine 1: Alsace seyval blanc

Course 1: Hamachi and tuna with uzu marinade and micro chives

Hamachi and tuna with uzu marinade and micro chives

Hamachi and tuna with uzu marinade and micro chives

Course 2: Fluke tartar with olive oil and salt cured lemon (the salt cured lemon really added a lot of dimension to this dish, this was my favorite of the “light” courses)

Fluke tartar with olive oil and salt cured lemon

Fluke tartar with olive oil and salt cured lemon

Wine 2: Sake

Course 3: Himachi-wrapped uni with apricot oil (never had uni before, interesting texture but tasty)

Himachi-wrapped uni with apricot oil

Himachi-wrapped uni with apricot oil

Wine 3: White rioja

Course 4: Diver scallop with a passion fruit, sauvignon blanc and vanilla sauce, with caramelized cauliflower

Diver scallop with a passion fruit, sauvignon blanc and vanilla sauce, with caramelized cauliflower

Diver scallop with a passion fruit, sauvignon blanc and vanilla sauce, with caramelized cauliflower

Wine 4: Kabinett Riesling

Course 5: Fois gras a la planca with a baked citrus marmalade, braised fennel and citrus zest (very rich, but love the texture of the seared fois gras)

Fois gras a la planca with a baked citrus marmalade, braised fennel and citrus zest

Fois gras a la planca with a baked citrus marmalade, braised fennel and citrus zest

Wine 5: Melville Chardonnay

Course 6: Butter poached lobster bisque with chestnuts, Cognac and fresh cream (the broth on this bisque was amazing)

Butter poached lobster bisque with chestnuts, Cognac and fresh cream

Butter poached lobster bisque with chestnuts, Cognac and fresh cream

Wine 6: Viognier, Greece

Course 7: Salted cod with fingerling potato emulsion and Italian caviar (a bit salty but the potato emulsion was a cool twist)

Salted cod with fingerling potato emulsion and Italian caviar

Salted cod with fingerling potato emulsion and Italian caviar

Wine 7: Bohan fillan 2008 pinot noir

Course 8: Snapper with cilantro merengue frozen table-side with liquid nitrogen, curry, coconut powder, cumin coriander chip, jasmine rice sauce,  and brussel sprout leaves (this dish was both Jeremy’s and my favorite)

Snapper with cilantro merengue frozen table-side with liquid nitrogen, curry, coconut powder, cumin coriander chip, jasmine rice sauce,  and brussel sprout leaves

Snapper with cilantro merengue frozen table-side with liquid nitrogen, curry, coconut powder, cumin coriander chip, jasmine rice sauce, and brussel sprout leaves

Wine 8: Montsano Chianti

Course 9: Halibut with lemon truffle sauce, shaved truffle and celery (this was one of the first times I had whole fresh truffle, honestly, it didn’t have the crazy amazing flavor i was expecting, just very subtle mushroom/earthy flavor)

Halibut with lemon truffle sauce, shaved truffle and celery

Halibut with lemon truffle sauce, shaved truffle and celery

Wine 9: Man O’ War Syrah, New Zealand

Course 10: Korean shortrib with green cabbage, sauteed romaine with sesame oil, homemade kimchi and tempura rapini

Korean shortrib with green cabbage, sauteed romaine with sesame oil, homemade kimchi and tempura rapini

Korean shortrib with green cabbage, sauteed romaine with sesame oil, homemade kimchi and tempura rapini

Dessert palate cleanser: Frozen passionfruit orange marshmallow

Frozen passionfruit orange marshmallow

Frozen passionfruit orange marshmallow

Course 11: Caramelized apples with brown butter, toasted milk ice cream, red apple cake, vanilla sphere (remembered a bit late to take a picture for this one)

Caramelized apples with brown butter, toasted milk ice cream, red apple cake, vanilla sphere

Caramelized apples with brown butter, toasted milk ice cream, red apple cake, vanilla sphere

Wine 10: Moscato, Sicily

Course 12: Orange grand marnier soufflé with orange marmalade (this was so good! sweet and tart and soft and crunchy all at the same time)

Orange grand marnier soufflé with orange marmalade

Orange grand marnier soufflé with orange marmalade

Bonus mini-dessert: Lemon merengue and Cantaloon cookies (I had no room to finish these, took bites to taste and that was all, Jeremy really liked them though)

Lemon merengue and Cantaloon cookies

Lemon merengue and Cantaloon cookies

Overall, if you like seafood, you will love L20, the quality of the ingredients was impeccable and the tastes and flavors were some I had not ever encountered before. Yum.

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Chicago – day 0 and the first part of day 1

So every year in the fall Jeremy and I will take a mini-vacation. The past two years we have gone to Charlottesville, Va but this year Jeremy said he wanted to surprise me and so he made arrangements not telling me what they were, just that I was to pick him up from the airport after his business trip to PA. He managed to keep the destination secret for over two months…then I get an email from United Airlines the Friday before we were supposed to leave informing me of my “upcoming trip to Chicago”, busted! (And I informed Jeremy as such with a text message promptly after receiving the email). We had both talked about wanting to go to Chicago sometime as neither of us had ever gotten farther than the O’Hare airport so this was a great surprise.
So Friday afternoon I head to the airport and we fly out (first class! Yay upgrades!) around 5pm. The awesome thing about first class is the unlimited beverages…including wine, which we both took full advantage of on the flight 😉 We landed in Chicago at 6pm Central time, made our way to the subway and picked up a 3-day unlimited transit pass (definitely the best value for a weekend, $14 for unlimited rides vs $1.50 per ride otherwise, and since we were planning on using public transport as our primary transportation this worked well for us, no worries about running out of fare on your transit card). Our hotel, The W – City Center is on the blue line which comes straight out of the airport, so a 30ish minute ride and a bit of wandering later we made it to our hotel and checked into the room. The lounge/bar/lobby of the W was pretty busy with the cocktail crowd but we’d had enough wine on the plane so we headed up to our room.
This room is so cool, I *love* the decor, very modern and graphic, but cosy too. Instead of the bed being perpendicular to the door when you walk in it’s facing you and the first thing you see walking in, definitely a focal point with its dramatic under-bed lighting. There’s lots of cool mood lighting and the lampshades have screenprinted text of various words that start with “w” (wish…their main slogan word, welcome, wonderland, wordplay, etc.) and an art/light piece with the quote “life isn’t about finding yourself. Life is about creating yourself.” So overall a very swanky, very cool room.
This morning we woke up early (for this timezone, around 730) and went to breakfast at a local diner. They had all the classic diner breakfast items, Jeremy had pancakes and sausage, I had a spinach and feta omlette with flat-top hash brown potatoes (so good! crunchy golden brown deliciousness) and toast. After that filling breakfast we headed to the number 6 bus that took us on a scenic ride following the lakeshore down to the Museum of Science and Technology.
The museum was very busy and even though we got there right when they opened at 930 we still had to wait about 15 minutes in line to get in, but there were enough distractions of exhibit advertisements and people watching that it wasn’t too bad. They had just started their holiday exhibition so the main lobbies were decked out with dozens of Christmas trees (each themed as a different country), a nice way to start out the holiday season. There are dozens of interacive exhibits, from the human body and genomes to farming technology, trains, planes (including an entire 727 you can walk through) but my favorite area was the storm and weather area. There were cool simulated tornadoes, explanation of how lightning and static electricity works, and demos of a miniature tsunami showing how different types of coastlines affect the waves.
Around noon we left the museum in search of food and after a quick consultation on Yelp and Urbanspoon we decided on The Nile restaurant, a Middle Eastern place, about two blocks from the museum with a very well reviewed red lentil soup. So we take a quick walk to the restaurant and try to order a “lighter” lunch since we are going to a nice dinner this evening at L20. With that in mind, Jeremy and I split a bowl of the red lentil soup (which definitely lived up to its reputation, savory, earthy, hearty…although it was yellow not red, not sure how that works), a cucumber and yogurt salad with various herbs in it (also very tasty) then we both got pitas, mine with chicken, Jeremy’s with beef and lamb. Both pitas had yogurt, tomatoes, thin slices of pickle and red onion along with the marinated and seasoned meat, and the pita was grilled/pressed making the outside toasty and crunchy but the inside still soft, yum! And to top it off the whole meal was under $20, a very good deal for the amount of food they gave you.
After lunch we decided to take the 6 back uptown and we wandered along the river and lakefront, snapping some photos of the city and its cool and varied architecture along the way. We’ll relax at the hotel until 6 then we’re taking the complementary “Acura experience” chauferred car (you watch a marketing video apparently during your ride) to dinner at L20 (tasting menu here we come!) 🙂

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Chef’s Tasting Menu at the Copper Beech Inn

So for our last night in Connecticut we decided to stay close to home and eat at the restaurant at the Inn. The chef is Tyler Anderson who seems to be quite the up and coming chef so we were excited to try his food. We came down for our reservations at 7pm and asked for the chef’s tasting menu, we were told to each select two starters, an entree and a dessert from their prix fixe menu  that we would then get small portions of each of our own selections plus the other’s selection, and that would be our tasting menu (which was great because there was a lot of stuff that looked tasty on there we wanted to try).

First Course

Carrot soup with lobster salad amous-bouche

Carrot soup with lobster salad amous-bouche

seared foie gras, macadamia nuts, rhubarb consumme, vanilla french toast, mint, strawberries

seared foie gras, macadamia nuts, rhubarb consumme, vanilla french toast, mint, strawberries

day boat scallops, turnips, bacon-shallot vinaigrette

day boat scallops, turnips, bacon-shallot vinaigrette

Second Course

smoked pork belly, garlic scape puree, oyster mushrooms, bok choy, kimchi bbq sauce

smoked pork belly, garlic scape puree, oyster mushrooms, bok choy, kimchi bbq sauce

pickled beets, orange, hazelnut brittle, goat cheese mousse

pickled beets, orange, hazelnut brittle, goat cheese mousse

Third Course

striped bass, cucumber, coriander blooms, tapenade, celery, crutons, piquillo pepper hollandaise

striped bass, cucumber, coriander blooms, tapenade, celery, crutons, piquillo pepper hollandaise

Fourth Course

duck breast, "faux, pho", carrot-daikon-bean sprouts-cilantro, rice dumplings, spiced duck consomme

duck breast, "faux, pho", carrot-daikon-bean sprouts-cilantro, rice dumplings, spiced duck consomme

Fifth Course

lemon curd, pinenut crumble, creme fraiche gelato

lemon curd, pinenut crumble, creme fraiche gelato

profiteroles, vanilla ice cream, chocolate sauce

profiteroles, vanilla ice cream, chocolate sauce

All of the food was delicious, light and flavorful and using fresh, local ingredients, so definitely a win in my book 🙂

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