tart – TLB Entries https://archive.tiffanyb.net Musings on cooking, travel, social media, higher ed & web technology by Tiffany Broadbent Beker Tue, 28 Jun 2016 20:58:14 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.7 Christmas Eve Dinner 2014 – Beef short ribs in Barolo https://archive.tiffanyb.net/2014/12/25/christmas-eve-dinner-2014-beef-short-ribs-in-barolo/ Thu, 25 Dec 2014 14:23:37 +0000 http://archive.tiffanyb.net/?p=651 Christmas Eve Dinner 2014 This recipe for Beef in Barolo from Food 52 turned out really well. We went to Belmont Butchery for the short ribs, a very cool little shop in Richmond. Served it with a quick sautéed broccolini with lemon and garlic (blanched first so they’d sauté up faster then topped with panko breadcrumbs mixed with some lemon zest for some additional texture and flavor) and oven roasted potatoes (love the mandolin for thin crispy slices) and had a bottle of Elizabeth Spencer 2009 Spring Mountain Napa Cabernet along with it.

For dessert I knew I wanted something pie-like but didn’t feel like making a proper pie crust so I found this raspberry tart recipe which was amazing (I omitted the walnuts as we didn’t have any). This turned out to have a very custard-y filling, dotted with fresh raspberries and a shortbread-style crust. Delicious.

Sauteed Broccolini Oven roasted potatoes Beef Short Ribs in Barolo

Raspberry TartSlice of raspberry tart

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