The dish is super simple to make, eggs, flour, salt, pepper, herbs all mixed together and poured into a cast iron skillet over a few tablespoons of freshly made brown butter and then topped with cheese.

Mine did not puff up as evenly as Ashleigh’s but it tasted great. The bottom almost had the consistency of a pie crust and the top was salty and cheesy and crispy while the middle was eggy and custardy, a perfect combination of different flavors and textures and a great way to start off a Sunday.